It’s pretty much like the guy said; tastes excellent, is a different experience, stands up well to augmentation.

The only unclear area is how much water to soak it in, and how much additional to add (if any) during cooking. At the moment I am trying 3:1 by mass (i.e. 120g Oats, 360g Water) but it’s not enough. Next batch will be 4:1.

Final picture: Porridge with ripe banana, golden syrup, and ginger conserve.