when peeling a banana, i usually end-up with three bits:
- the skin
- the fleshy, banana-ey bit
- the little stubby bit of banana flesh which pulls out / breaks off of one end of the banana; it’s harder than normal, and often has a small thread dangling from it; a sort of interior stalk, i suppose.
can someone tell me please, what is the accepted name for this bit of a banana?
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