2x handfuls mushrooms, coarsely sliced
3x medium carrots, roll-cut
1x medium onion, crescents
about 8 cloves pickled garlic, sliced (less if fresh)

fry in wok with a little oil; while frying, add

1/2 stem lemongrass, bashed flat and minced fine
2 tbsp spicy hot mango chutney (used: wilkin/tiptree)
pepper
pinch salt

cook through until a heavy sauce forms.

decant, deglaze, serve, eat.

sticky rice would go well.