Venison Sausage, Roast Elephant Garlic, and fried Shrooms



Venison Sausage, Roast Elephant Garlic, and fried Shrooms, originally uploaded by alecmuffett.

Utterly delicious; homemade bread, homegrown garlic. Shrooms were on knockdown at the local Waitrose, 35p or so.

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Comments

One response to “Venison Sausage, Roast Elephant Garlic, and fried Shrooms”

  1. Looks decidedly yum :-).

    Where did the sausages come from – Borough Market, Graves’ in Hook, or elsewhere?

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