by Alec Muffett
Tea & Ginger Nuts
Takeaway Chinese: plain boiled rice, stirfried pickled duck, spicy prawns and water-chestnuts. Superb.
Hachez Cocoa D’Arriba Mango & Chili Chocolate – very good
Hachez Cocoa De Maracaibo – exquisite, the best milk chocolate I’ve had
Chili Beef Jerky with a chaser of Hereford Cider Brandy
How was yours?
Sounds tasty!
I cooked my own stirfry.
Grilled pork, apple sauce, steamed asparagus tossed with lemon juice, olive oil and a touch of garlic salt and mashed steamed pumpkin.
What is a “ginger nut” and where does one obtain such a thing?
Mine was Tomato and Artichoke with Penne, cooked up by my girlfriend and myself.
@Matt – I think the canadian term is Ginger Snaps, not sure, and I have no idea what the American term is. Pictures on the other hand are available:
http://www.nicecupofteaandasitdown.com/biscuits/previous.php3?item=2
…and they are a classic biscuit/cookie.
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