by Alec Muffett
This stuff rocks: Plaisir Miel – what Nutella does to chocolate-nut-butter this does for honey, and is wonderfully goopey, sweet, rich stuff without dilution by vegetable oils.
I just got a small jar tonight from Waitrose. It’s worth it. Now I just need someone with whom to share it. 😎
Google Translation: Slices of bread with the chocolate, to avoid in period of mode? You undeceive! NEWTREE created two tasty pastes to be pasted with low content of greases and calories. Thanks to their composition, they indeed contain 70% of greases in less and 40% of calories in less than the pastes to be pasted traditional. Their secrecy? They are manufactured only containing milk and not of oils, as it is the case for the other chocolates to paste. Receipts NEWTREE are a true treat for the greedy ones. PURPLAISIR, with the black chocolate cocoa 73%, offers one moment of true chocolate to you! PLAISIRMIEL will allure you by the softness of honey and the milk chocolate.
w00t! I want to try PURPLAISIR!
Good job I don’t need to get Google to translate the French pages.
It does sound good. Mind you it would have to be very good to persuade Laura to defect from “Auntie Stephanie’s”* in preference to anything else.
*Originally called “Auntie Stephanie’s marmite” by her with Stephanie said in a german accent and now shortened just to “Auntie Stephanie’s”. Why she won’t call it Nutella I have no idea 🙂
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