I’m still a rank amateur, but the quality is improving. I am still nowhere near making decent circular pizzas, though; the dough has a lot of gluten and it’s easier to pull square even if I am dropping it onto hot round ceramic pizza stones.
“Daddy Makes Pizza Night” is getting better
Comments
2 responses to ““Daddy Makes Pizza Night” is getting better”
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@alecm actually it looks delicious ??, and there is no need to be a decent circle. But since you wish, you can cut the irregular dough and shape it uaing a circular pot cover ?. It will look like mine which i did yesterday.
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@alecm looks great but are you stretching it when the dough is at room temperature? I pull mine from the fridge hours beforehand, ball it up into portions and let it do the final rise in a covered box until it’s time for dinner.
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