Venison Sausage, Roast Elephant Garlic, and fried Shrooms



Venison Sausage, Roast Elephant Garlic, and fried Shrooms, originally uploaded by alecmuffett.

Utterly delicious; homemade bread, homegrown garlic. Shrooms were on knockdown at the local Waitrose, 35p or so.

Comments

One response to “Venison Sausage, Roast Elephant Garlic, and fried Shrooms”

  1. Looks decidedly yum :-).

    Where did the sausages come from – Borough Market, Graves’ in Hook, or elsewhere?

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