Comments

3 responses to “BBQ heating up; pork belly marinated in balsamic, glazed with ketjap manis. Glass of Beaujolais.”

1. 2012/06/02

   Dave Walker

   You too, squire. Staying at home tomorrow rather than going into town and fighting the crowds, as outside broadcast coverage gives better coverage than one’s own feet – also, TV footage from overhead is better for playing games of spot-the-police-snipers.

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2. 2012/06/02

   Clive

   Do you know anywhere to get good ketjap manis in the UK? I have a friend who’s currently making their own because the Tesco stuff is so indifferent.

   Reply
   1. 2012/06/03

      alecm

      I can’t be sure; the stuff I have is mediocre and hence I am experimenting; you might get some at New Loon Moon in Gerard St in London.

      Reply